Osteria Grande
Opened in June 2022, Osteria Grande is the new restaurant concept conceived and strongly desired by
chef and owner Fatjon Goga. His desire to get even closer to the spirit of the city, together with his strong love for art and beauty, led him to invest new energy in this place. Clear ideas, as is already stated in the name, the homage is to pure Italianness and to its city.
Osteria Grande aims to be a new reference for those arriving in the city and wish to enjoy a dinner or a moment of well-being immersed in an intimate, bourgeois, smart atmosphere, in harmonious continuity with the historical beauty of the square.
The Menù
Osteria Grande proposal is divided into 3 tasting menus that declare one’s love for Tuscany and its extraordinary geography.
Each menu has its own underlying theme, but each is based on the need to select the best raw materials to enhance each place through its own gastronomic excellence and thus inscribe Tuscanness in a concept of Mediterranean cuisine and Italian taste, which also includes primordial memories of home cooking and the suggestions of the chef’s travels over time.
We leave our guests free choice of whether to join the tasting menus or choose à la carte from these.-
Menù
Osteria Grande proposal is divided into 3 tasting menus that declare one’s love for Tuscany and its extraordinary geography.
Each menu has its own underlying theme, but each is based on the need to select the best raw materials to enhance each place through its own gastronomic excellence and thus inscribe Tuscanness in a concept of Mediterranean cuisine and Italian taste, which also includes primordial memories of home cooking and the suggestions of the chef’s travels over time.
-We leave our guests free choice of whether to join the tasting menus or choose à la carte from these.
The Wine
As passionate advocates of wine culture, we have curated a selection of labels that authentically express the terroir of Arezzo and Tuscany, while embracing a contemporary perspective that extends to the rest of Italy and the world.Our aim is to bring to the table the stories of those who shaped the history of wine — and those who are shaping its future today
CHEF FATJON GOGA
Born in 1991, Fatjon Goga was born in Albania but arrived in Italy as a child, where he grew up and fell in love with cooking very early on and immediately began taking his first steps in fine dining, driven by determination and the desire to learn. At 19 he worked as a commis in the kitchen of Don Alfonso and then in a resort in Montepulciano.
The ease of learning and the ability to get involved led him in 2015 to take over the management of the restaurant sector of the Marriott Hotel in Arezzo, where he opened his first fine dining restaurant Lo Zafferano which gave him the opportunity to develop his own cooking thoughts , thanks to the model of undisputed masters such as Ducasse and Marchesi.
Only a year later, he took over the management of the important and historic Ristorante dell’Amorosa, located within the Locanda dell’Amorosa village, which he and his staff continued until 2021.
Book your table
Opening Hours
Restaurant
Monday
Closed
Tuesday – Saturday
19.30 – 22.30
Sunday
12.30 – 14.00
Cocktail Bar
Tuesday – Saturday
17.00 – 00.00